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Cornbread Breaded Chicken Fingers Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread breaded chicken fingers. For mine, I'm gonna make it a little bit unique.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
- Take 1 lb. chicken tenders (chicken breasts cut into strips)
- Get 2 cups cornbread crumbs
- Make ready 1/4 cup parmesan cheese
- Take 1/2 cup tapioca flour
- Get 2 eggs
- Take 2 TBSP Dijon mustard
- Get 1/4 cup honey
- Make ready 2 TBSP melted butter
- Take 1/2 tsp. apple cider vinegar
- Make ready 1/4 cup fresh cranberries
For the Performance Triad, please use the nutrient & serving size information provided below. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Combine Ranch dressing mix and cornbread mix.
Steps to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees.
- In a bowl combine the cornbread crumbs and parmesan cheese.
- In another bowl add tapioca flour and in third bowl whisk the eggs.
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
- Place on a baking sheet line with parchment paper.
- Repeat until all chicken tenders are covered.
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
- While the chicken is baking prepare the cranberry honey mustard.
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
- Puree until smooth.
- Add to a saucepan with butter and cook until just beginning to simmer.
- Remove from heat and use as dipping sauce.
- Enjoy!
Place on shallow pan or plate. Lightly spray chicken with cooking spray. I make breaded chicken - whole breasts, tenders, or fillets pounded thin - all the time. I use cornmeal, bread crumbs or panko, and I mix and match the seasonings based on craving and/or instinct. Dredge the chicken strip in the pistachio mixture to coat on both sides.
Above is the right way to cook cornbread breaded chicken fingers, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will be delicious. There are many recipes that you may attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.
