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Smoked turkey, mushroom, bacon & cheese omelette Chef Nena Indiana. A new twist on a classic turkey dinner! Double smoked bacon & mushroom bites.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Prepare 4 eggs
- Take 1/4 cup milk or heavy cream
- Take 3 strips bacon cut in half
- Make ready 1/4 cup diced mushrooms fresh or canned
- Take 2 slices smoked turkey deli meat - diced
- Get Small sprinkle of shredded mozzarella cheese
- Prepare Small sprinkle cup shredded Colby jack cheese
- Take to taste Salt, pepper, onion powder, garlic powder and dried parsley
The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. We are big fans of Thanksgiving leftovers but especially leftover roast turkey meat! Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. This tasty side dish just might steal the show.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. The mushroom bacon is done when it feels like it's getting dry and toasted on both sides. Let the mushroom bacon cool completely, for maximum crispness. Arrange the mushrooms on the oiled baking sheet with space in between.
Above is learn how to cook smoked turkey, mushroom, bacon & cheese omelette, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be delicious. There are numerous recipes that you may try from this web site, please discover what you want. In case you like this recipe please share it with your friends. Happy cooking.
