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Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat. Chicken with Asparagus,, Ham and Bearnaise Sauce. Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen.
Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- Prepare For Chicken
- Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup grated parmesan cheese
- Prepare 1/4 tsp hlack pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Prepare 1 tbsp olive oil
- Take 1 tbsp butter
- Make ready 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
- Take For Ham
- Make ready 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
- Take 1/2 cup low sodium chicken broth
- Get 1/2 tsp dijon mustard
- Get 1/4 cup cream, heavy or light
- Prepare For Asparagus
- Make ready 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
- Take 1 for bearnaise sauce
- Get 3 tbsp white wine
- Get 3 tbsp white wine vinegar
- Make ready 1/4 tsp black pepper
- Take 1/2 tbsp dryed tarragon
- Make ready 1 chopped shallot
- Take 3 large egg yolks
- Make ready 1/2 tsp hot sauce, such as franks brand
- Make ready 1 1/2 tbsp heavy cream
- Take 1/2 cup melted warm butter (one stick)
- Make ready 1 for garnish
- Prepare 2 tbsp chopped chives
- Prepare 2 tbsp chopped parsley
If the sauce is too thick, add more white wine. The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.. Prepare the hollandaise sauce, doubling my recipe, adding the shallots and tarragon as directed.
Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- For chicken
- Heat oil and butter in large saute pan.
- Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
- Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
- Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
- Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
- For bearnaise sauce
- In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
- Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
- To assemble
- On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
- Garnish with chives and parsley
- Serve woth crusty bread!
Dip the chicken pieces lightly in the seasoned flour and shake off excess. Remove to a heated serving platter as the remaining pieces are cooked. While the chicken is cooking, make the hollandaise sauce per package directions. Drain and immediately place asparagus in ice water; drain and pat dry. On each crepe, layer a ham slice, Swiss cheese slice and three asparagus spears.
Above is the right way to cook dinner chicken with asparagus,, ham and bearnaise sauce, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you may strive from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Comfortable cooking.
