Chicken Divan, My Version
Chicken Divan, My Version

Hi there everyone, this time we provides you with chicken divan, my version recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will like it.

Chicken Divan, My Version is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Divan, My Version is something which I have loved my whole life.

The ultimate chicken and broccoli casserole! It's just perfect in every way! You can certainly leave out the condensed soup and sour cream but you'll need to replace them with something!

To get started with this recipe, we have to prepare a few components. You can cook chicken divan, my version using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Divan, My Version:
  1. Get 1 FOR CHICKEN
  2. Take 1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices
  3. Get 1/2 cup sour cream combined with 1teaspoon lemon juice
  4. Get 1/2 cup flour
  5. Make ready 1/2 cup grated parmesan cheese
  6. Get 1 tsp cajun seasoning
  7. Take 1 tsp black pepper and salt to taste
  8. Take 1 tbsp olive oil
  9. Take 1 tbsp butter
  10. Prepare 1 lb fresh broccoli cooked in boiling salted water until crisp tender
  11. Get 1 FOR SAUCE
  12. Make ready 1 small onion, chopped
  13. Prepare 2 minced garlic cloves
  14. Get 3 tbsp flour
  15. Get 3 tbsp butter
  16. Make ready 1 cup chicken broth
  17. Make ready 1 cup heavy cream
  18. Make ready 1/4 cup grated parmesan cheese
  19. Make ready 1/2 tsp cajun seasoning
  20. Get 1/2 tsp black pepper and salt only if needed
  21. Get 1 tsp hot sauce such as franks brand
  22. Get 1 tsp fresh lemon juice
  23. Get 1 FOR TOPPING
  24. Get 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar

Make your own sauce from scratch: If you want to take this to the next level, try making your own cream sauce. Our version of Chicken Divan falls somewhere in the middle—the perfect blend of easy and company-worthy. Like many modern Chicken Divan recipes, ours uses Parmesan cheese in the sauce (and extra on top!), but you can sub cheddar if you'd like. Our recipe is made ultra-rich by folding in whipped cream to the sauce.

Instructions to make Chicken Divan, My Version:
  1. Line a heatproof platter with cooked broccoli.
  2. Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
  3. Preheat oven broiler to high, have your rack about 3 inches from broiler.
  4. Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
  5. Top chicken with sauce, evenly top with shredded cheese.
  6. Place under broiler and heat until cheese melts and all is hot.
  7. Serve with crusty bread or rolls.

Traditionally, Chicken Divan would be made with fresh cooked chicken, broccoli, mushroom soup, a Swiss cheese sauce, and panko or cracker crumbs on top. Here in the South, we have lots of variations on this dish. You can make it with cheddar, without broccoli, and even replace the topping with potato chips. Chicken Divan is a classic chicken casserole. This Chicken Divan will get you enthusiastic compliments every time you serve it.

Above is how one can cook chicken divan, my version, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you could strive from this web site, please find what you need. When you like this recipe please share it with your mates. Happy cooking.