Hiya everybody, this time we provides you with potato bread triangles recipes of dishes which are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will like it.
Heat a little oil in a non-stick frying pan over a medium heat. Fry the potato bread on both sides until golden-brown. Spoon the salmon on top of the.
Potato Bread Triangles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato Bread Triangles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato bread triangles using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bread Triangles:
- Make ready potatoes boiled, peeled & mashed
- Take bread slices
- Take refined flour (maida)
- Take corn flour
- Prepare breadcrumbs
- Get onion finely chopped
- Make ready cumin seeds
- Take ginger garlic paste
- Prepare turmeric powder
- Prepare chilli powder
- Take cumin powder
- Take coriander powder
- Make ready garam masala powder
- Prepare salt
- Prepare oil
- Get chopped coriander leaves
- Get oil for deep frying
Turn dough out onto a lightly floured work surface. Cut the dough into triangles using a knife dusted with some flour. Heat a un-greased iron griddle pan (sprinkled with a little flour to prevent sticking) or non stick frying pan on medium until hot and cook the potato bread until each side has formed a hint of a crust with a browned and lightly charred look. Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties.
Instructions to make Potato Bread Triangles:
- Heat 2-3 tsp oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next, add mashed potato, coriander leaves and cook for a minute or two. Remove to a plate and keep aside to cool down.
- In a bowl mix maida, cornflour, salt and water (as needed) together to get a batter of spoon coating consistency. Keep it aside.
- Now take bread slices and cut the edges.
- On a board roll a bread slice gently and place a small portion of the potato mix at its centre. Spread it evenly leaving 1 cm space from the edges.
- Then gently fold the bread slice diagonally and seal it properly with the help of your wet fingers. Do similar potato bread triangles with rest of the bread slices and potato mix.
- Dip the prepared potato bread triangles into maida-cornflour batter and coat them in breadcrumbs.
- Deep fry them in hot oil until golden brown over a low flame.
- Remove and place them on paper towel to absorb excess oil.
- Serve them hot with tomato sauce or mint chutney.
Meanwhile, heat a large heavy-based nonstick saucepan over a moderate heat. (Traditionally, no fat or oil would be added to the pan to cook potato. Cut into traditional squares, rectangles or triangles. You can cook dry and just sprinkle the pan with flour or you can add a 'little' oil instead. When making this recipe, be sure and melt your shortening, sugar, and salt over a low-heat, stirring constantly until melted. This recipe makes two loaves, so you can serve one and freeze the other, or share with a friend.
Above is the way to cook potato bread triangles, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be delicious. There are lots of recipes you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your friends. Glad cooking.
