Hiya everyone, this time we gives you saucy tomato beef keema (non-curry) - mince recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you just guys will adore it.
Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Saucy Tomato Beef Keema (non-curry) - Mince is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Saucy Tomato Beef Keema (non-curry) - Mince. This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.
To begin with this recipe, we have to prepare a few components. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Make ready 300 g ground beef
- Prepare 1/4 c water
- Make ready 1/4 tsp rock salt
- Get 1 Tbsp Cooking oil
- Take 1 medium red onion
- Prepare 1 medium capsicum or bell pepper, diced
- Prepare 1-2 long chili, sliced thinly (optional)
- Get 3 medium tomatoes, sliced
- Take 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
- Take 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
- Get 5 cloves toasted minced garlic (optional garnish)
- Make ready 1 leek leaf, sliced thinly (optional garnish)
- Get to taste Cracked pepper
Cover the sauce pan and leave on low heat till the water evaporates. Mix the finely diced mushrooms with the mince. Add the tomatoes and chilli powder. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.
Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
- Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
- In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
- In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
- Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
- After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
- After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
- After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
- Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
- SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)
It's great as filling for wraps, as salad topping, or as rice topping. Shorter cooking time if your ground beef is not frozen. Add the chopped tomatoes, potatoes and stock cube to a pot and bring to the boil, watch for splashes. Return the strained meat juices to the pan and reduce the heat to low-medium. Return the browned mince to the pan and add the tomatoes and stock.
Above is cook dinner saucy tomato beef keema (non-curry) - mince, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes which you could try from this website, please discover what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
