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Cross Creek Stuffed Burger This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce. Cross Creek Stuffed Burger step by step. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating.
To begin with this recipe, we must prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Take 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Make ready salt and pepper
- Prepare lemon juice
- Take 2 small garlic cloves minced
- Make ready 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Make ready 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Prepare salt and pepper
- Prepare 1 tbls teriyaki sauce
- Get 1 egg beaten
- Make ready cayenne pepper
- Make ready paprika
- Make ready chopped up cheeses:
- Take 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Prepare Arugula Greens
- Take Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Make ready 1 tbls olive oil
- Make ready Garnish
- Make ready pickles
- Make ready mustard
- Prepare fig jam
- Prepare Crispy Bacon
- Prepare Grilled Onions
Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch. Cross creek has a good lunch menu, a soup of the day, and good desserts. In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano. Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal.
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat. To make this kid-friendly I also stuff the burgers with two slices of aged Swiss cheese. They will come out square - the kids really like that. 🙂 In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! I like you already. This was the first time I used grilled onion inside the burger and it was divine.
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