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Bacon Spinach Swirls My version of spinach spiral appetizers. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal.
Bacon Spinach Swirls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon Spinach Swirls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bacon spinach swirls using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Spinach Swirls:
- Take 1 puff pasty sheet, thawed
- Make ready 1 egg
- Take 1 tbsp water
- Make ready 1/2 cup Pepper Jack Cheese, Shredded
- Get 1/3 cup Parmesan Cheese, grated
- Take 1/3 cup green onions, finely chopped
- Get 8 slice bacon, cooked crisp and crumbled
- Take 1/2 tsp salt
- Get 1/2 tsp fresh cracked black pepper
- Make ready 1/2 tsp garlic powder
- Take 1 packages of frozen spinach, 10 oz., thawed and drained well
Refrigerate greens and onions in a salad bowl until serving. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Just before serving, pour dressing over greens; toss to coat. Melt the butter and heat the olive oil in a large skillet over medium heat.
Steps to make Bacon Spinach Swirls:
- Preheat oven to 400°F.
- Beat egg and water and set aside.
- Mix shredded cheese, parmesan cheese, garlic powder, black pepper and salt. Set aside.
- Unfold pastry sheet onto lightly floured surface (That is important and it will stick, if it's not lightly floured!). I use a sheet of wax paper on the counter for easy clean up and to roll up it up (you will see what I mean further down in the directions).
- Brush pastry with egg mixture.
- Sprinkle cheese mix on pastry.
- Sprinkle Bacon on top of cheese mix.
- Sprinkle spinach on top of bacon. (I tear up tiny pieces with my fingers)
- Roll up pastry, jelly roll style. I use the wax paper to roll it up, and twist up the ends so it looks like a package.
- Put pastry roll in freezer for at least 15 minutes to firm up just a bit.
- Remove from freezer and slice. I like mine thinner so I go just under 1/2 inch. If anything falls out of the slice, when you place it on your baking sheet just stuff it back in the swirl.
- Place swirls on a baking sheet lined with parchment paper. (This helps with clean up, and makes the bottoms crisp up nicely).
- Brush top of swirls with egg mixture.
- Bake for 14-16 minutes or until golden brown.
- Best when served warm but still tasty when served after they have cooled.
- TIPS: can use turkey bacon, or omit bacon for a meat free option. Also can add diced pimentos for contrasting color. - - I usually get 20-24 swirls out of one sheet of puff pastry, depending on how thick I cut them. - - If they are hard to cut, wrap them back up and throw them back in the freezer. They are easier to cut when partially frozen.
Mix in the crumbled bacon, garlic, and onion. Season with salt and pepper to. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.
Above is easy methods to cook dinner bacon spinach swirls, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes you can attempt from this website, please find what you want. When you like this recipe please share it with your pals. Comfortable cooking.
