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Pineapple glazed ham is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple glazed ham is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pineapple glazed ham using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple glazed ham:
- Make ready ham, ham glaze, ham glazed, pineapple, June plum
- Take 1 ham
- Prepare 24 cloves
- Get 6 slice pineapple
- Take 12 cherries
- Prepare 1 cup brown sugar
- Get 1/2 cup pineapple juice
- Take 2 tsp chopped ginger
Place ham cut side down on top of rack. Score ham on all sides in diamond pattern,. While ham is cooking, prepare the glaze. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil.
Instructions to make Pineapple glazed ham:
- Thaw 5-7 lbs ham in the bottom of the fridge the night before
- Remove wrapping and netting
- For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
- Preheat oven at 178°C or 350°F
- Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
- Place on wire rack in a shallow pan
- Make diamond-shaped cuts across the surface of the ham
- Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
- Decorate with pineapple slices and cherries securing with toothpicks
- Cover with foil for best results in order to ensure the juices are baked right in
- Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
- Serve on a platter and slice as needed
Whisk together orange juice and corn starch until dissolved. Place ham on a rack in a shallow roasting pan. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Remove the ham to a board and leave until cool enough to handle.
Above is methods to prepare dinner pineapple glazed ham, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes you could try from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Glad cooking.
