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Great recipe for Summer spaghetti with asparagus and crispy ham. This was my second in-season asparagus dish last week. A quick and tasty no-sauce pasta with crunchy Summer asparagus and ripe (very important) full-of-flavour tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
- Make ready 1 bunch asparagus
- Make ready 3 tomatoes
- Make ready 1 packet spaghetti
- Take 1 few slices serrano ham or proscuitto
- Get 1 sĺosh soy sauce
- Take grated parmesan cheese
- Make ready salt and black pepper
- Make ready 1 bayleaf
- Prepare 1 slosh olive oil
- Take 1 bunch fresh parsley (optional)
The asparagus is sauteed in a skillet until it is cooked and then removed to a plate. Then we bring on the ham! I love sauteing ham until it gets crispy edges and starts to caramelize. It is one of my favorite ways to make ham, and it gives this dish the best sweet and smoky flavor.
Steps to make Summer spaghetti with asparagus and crispy ham:
- Cook the asparagus in salted water for a couple of minutes until they are al dente
- Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
- Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
- Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
- Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
- Add the asparagus
- And the chopped tomatoes
- Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
- Serve and enjoy :-)
While asparagus blanches, fill a medium-sized bowl with ice and water. With a slotted spoon or spider, transfer blanched asparagus to the ice bath and plunge it into the ice water to stop the cooking. Trim the asparagus by cutting or snapping off tough and woody stems. Arrange the asparagus in a large skillet or saucepan and cover with water. Cook as you are preparing the garlic/asparagus sauce.
Above is cook summer spaghetti with asparagus and crispy ham, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will likely be delicious. There are many recipes that you would be able to attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.
