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Curly Kale & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. When you're making the crispy breadcrumbs, make extra and store in a jar - you can sprinkle over soups.
To get started with this particular recipe, we have to first prepare a few components. You can have curly kale with cream and crispy breadcrumbs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curly Kale with Cream and Crispy Breadcrumbs:
- Take 1 big pile of curly kale, washed and stalks removed
- Make ready 2-3 big spoonfuls of creme fraiche or thick double cream
- Make ready 1-2 handfuls fresh breadcrumbs
- Prepare 1-2 handfuls grated Parmesan cheese
- Prepare salt and black pepper
Because some kale varieties are more delicate than others, we suggest using curly kale for massaging because it's quite hearty, fibrous, and benefits from a good massage. Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Remove the kale from the oven. Creamed Kale with Crunchy Bread Crumbs.
Instructions to make Curly Kale with Cream and Crispy Breadcrumbs:
- Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more.
- Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy.
- Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan.
- Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently.
- Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish.
In a large pan over high heat add the olive oil and kale. Sauté the kale just until it is mostly wilted—do not cook it too far or it will get soggy. Remove the kale from the pan and reserve in a bowl. Melt the butter in a large skillet over medium heat and add the minced onion. Add the kale and the cream and turn the heat to medium-high.
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