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Assorted pulao ! An easy healthy quick tasty lunch! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Assorted pulao ! An easy healthy quick tasty lunch! is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have assorted pulao ! an easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Assorted pulao ! An easy healthy quick tasty lunch!:
- Take 2 cups basmati rice
- Get 1 carrot chopped
- Prepare Half cup chopped beans
- Take Half cup peas
- Make ready Half cup mushroom
- Make ready Half cup cauliflower
- Make ready 2 pieces chicken chopped
- Take 3 eggs
- Get 3 green chillies
- Make ready 1 medium sized onion
- Make ready 2 tablespoon ginger garlic paste
- Make ready 3 drops soya sauce
- Make ready as needed Tomato sauce
- Prepare 2 tablespoon pepper
- Make ready as needed Salt
See great recipes for Assorted pulao ! You can cook Assorted pulao ! Sauté chopped green chilli, onion and ginger garlic paste. Add carrot, beans, peas and mushrooms and fry it get cooked.
Instructions to make Assorted pulao ! An easy healthy quick tasty lunch!:
- Sauté chopped green chilli, onion and ginger garlic paste.
- Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well
- Fry cauliflower and chicken pieces as egg and keep it separately.
- Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked.
- The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.
- Your delicious assorted pulao is ready.
Add salt, pepper and soya sauce and tomato sauce. An easy healthy quick tasty lunch! made by our chef Monic Joyce. Hi, my name is Monic Joyce. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a.
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