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Potato Paratha (Indian Potato Bread) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Paratha (Indian Potato Bread) is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook potato paratha (indian potato bread) using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Potato Paratha (Indian Potato Bread):
- Make ready Filling
- Make ready 400 grams Potatoes
- Prepare 1 tsp Salt
- Get 1 tbsp Vegetable oil
- Take 1 tsp Cumin seeds
- Take 1 tsp ☆ Ginger
- Prepare 1 tsp ☆ Turmeric
- Take 1/2 tsp ☆ Garam masala
- Prepare 1/2 tsp ☆ Cayenne pepper
- Get 1 tsp ☆ Coriander powder
- Get 3 tbsp Coriander leaf
- Get 1 to 2 teaspoons Lemon juice
- Prepare Bread dough
- Take 500 grams Plain flour
- Make ready 230 ml Water
- Prepare 1 tsp Salt
- Prepare 1 Vegetable oil
- Prepare 1 to enjoy on the side Tomato chutney
The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab. Aloo Paratha is a flaky Indian flatbread (paratha) stuffed with spicy potatoes (aloo). It's a wonderful breakfast bread that you can buy at roadside stands and eateries along northern Indian highways. Aloo paratha are also made in Indian households as part of a hearty Punjabi-style breakfast.
Steps to make Potato Paratha (Indian Potato Bread):
- Chop the potato into bite-sized pieces. Mince the coriander leaves, and grate 1 tablespoon of the ginger.
- Boil the potatoes until tender, drain, then mash. Add salt to lightly season.
- Heat oil in a frying pan, add the cumin seeds, and roast until they start to make popping sounds. Be careful not to burn.
- Add the ☆-marked ingredients, then stir. You will have a paste. Add 1 teaspoon of water and stir.
- Add the mashed potatoes from Step 2, and mix evenly.
- Add the minced coriander leaves and lemon juice, and mix. Be careful not to taste test too, since it's so good!
- Add water to the flour, a little at a time, then knead. It's sufficiently tasty with refined flour, but if you have whole wheat flour on hand, I recommend using that.
- Knead until it forms a dough. This should take almost 10 minutes.
- It should look like this.
- Separate the dough into 5 portions. (I make a bit more to keep some frozen and in-stock.)
- Flatten out the dough into a 5-mm thick circle. Separate the potato mixture filling into 5 portions.
- Put the filling onto the dough, then wrap the edges up around the filling and seal it like a steamed bun.
- Shape it into an slightly flat ellipse. Dust evenly with flour.
- Roll the bread out with a rolling pin without holding back.
- Prepare a shallow frying pan and coat it with oil. Heat to medium, then place the bread from Step 13 on the frying pan. From time to time, check on the underside.
- When they become slightly browned, turn them over. From time to time, add oil, then flip them over many times. Do this while preparing the next piece.
- After both sides are nicely browned, spread with butter, then they're ready to serve. Have them with home made tomato sauce or raita yogurt salad.
Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe. Aloo Paratha can be part of breakfast, lunch or dinner or as a snack. Aloo paratha - Indian potato stuffed flat bread Aloo Paratha is one of the most famous Indian pan bread. If you love potatoes you will love this and if you don't you should definitely try this version. It's our family fav hope you guys like it too.
Above is how you can cook dinner potato paratha (indian potato bread), very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are lots of recipes you could strive from this web site, please find what you need. Should you like this recipe please share it with your mates. Blissful cooking.
