Hiya everybody, this time we will give you apricot glazed ham recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Apricot Glazed Ham is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apricot Glazed Ham is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have apricot glazed ham using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Glazed Ham:
- Take Ham
- Take 1 bone-in ham (smoked or any kind)
- Make ready Glaze
- Get 2 cup apricot preserves
- Prepare 2 tbsp dijon mustard
- Get 2 tbsp butter
- Get 2 tbsp fresh sage, minced (grounded is also fine)
- Take 1 tbsp red whine vinegar
- Take 1 bunch bay leafs
- Make ready 1/2 tsp ground cloves
- Take 1/2 tsp cinnamon
- Get 1 dash salt & pepper
Directions Place ham on a rack in a shallow roasting pan. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. Warm over medium heat until liquid, then remove from the heat and stir in the honey and mustard.
Instructions to make Apricot Glazed Ham:
- Preheat oven to 375°F
- Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
- While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
- After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
- Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
- recipe from "Rachael Ray Show" :-)
The sticky apricot glaze is pepped up with fiery wholegrain mustard seeds which pop in your mouth and, in our opinion, make the perfect coating for the salty ham. Do remember to make the most of the ham stock you are left with after cooking the meat - it is delicious as a base to soups, stews or risottos. Combine dark brown sugar, apricot preserves, apple juice and some of the stock from the roasted ham/gammon in a saucepan with salt and vinegar and simmer until syrupy and reduced. How do you glaze a precooked ham? Apricot and mustard glazed ham is a pretty sight on the festive table and perfect for feeding a hungry crowd.
Above is methods to cook dinner apricot glazed ham, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be scrumptious. There are various recipes that you can strive from this website, please discover what you want. Should you like this recipe please share it with your folks. Blissful cooking.
