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Aloo Paratha /Potato stuffed Indian flat bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo Paratha /Potato stuffed Indian flat bread is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo paratha is a potato stuffed Indian flatbread.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:
- Prepare 3 potatoes quartered and boiled
- Take 1 onion chopped finely
- Make ready 2 green chillies chopped
- Make ready 1 tsp chopped coriander
- Get 1 tsp ginger paste
- Make ready 1 tsp roasted cumin powder
- Get 1 pinch asafoetida
- Prepare 1/4 th tsp red chilli powder
- Prepare 1/4 th tsp garam masala
- Make ready To taste salt and sugar
- Take 1 cup maida/flour for the dough
- Take 3 tbsp wheat flour
- Take 1/4 th tsp water approximately
- Take 1/2 tsp ajwain
- Prepare 6-8 tbsp oil approximately
It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. It needs little patience and turns out fabulous. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.
Steps to make Aloo Paratha /Potato stuffed Indian flat bread:
- Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
- Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.
Paratha is an Indian whole wheat bread variety. Paratha's can be made with many different fillings. The most favourite and popular filling is with Aloo (Potatoes). Aloo paratha with plain curd and butter or with onion raitha is one of the usual recipes in northen part of India for Lunch or for breakfast. Basically Aloo (Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread.
Above is cook dinner aloo paratha /potato stuffed indian flat bread, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes you can try from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.
