Aaloo Parantha | Potato Stuffed Indian Flat Bread
Aaloo Parantha | Potato Stuffed Indian Flat Bread

Good day everybody, this time we gives you aaloo parantha | potato stuffed indian flat bread recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.

Potato Stuffed Indian Flat Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aaloo Parantha

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aaloo parantha | potato stuffed indian flat bread using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Make ready 4 Potatoes (Medium) Boiled & grated
  2. Prepare 2 Tsp Pao Bhaji Masala (I used MDH Brand)
  3. Prepare 1 Tsp Red Chilli Powder
  4. Get 1 Tsp or as per taste Salt
  5. Take 1 Handful Coriander/Cilantro leaves
  6. Make ready 4 Cups Whole wheat flour

North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chilli powder or dry mango powder if required. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.

Instructions to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Yields 10-12 medium sized Paranthas.
  2. A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
  3. Make a well in the middle. - Add a little water. (Add water little by little as required).
  4. Make a pliable dough. - Keep it covered until you prepare the stuffing.
  5. B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
  6. (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  7. Stuff 2 tablespoons of the potato mixture. - Seal properly.
  8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
  9. Place it on a hot Tava/gGriddle or Frying Pan.
  10. Roast for a couple of minutes, flipping a few times.
  11. Drizzle cooking oil when light brown spots appear.
  12. Flip a couple of times with the help of tongs.
  13. Remove on a plate. - Repeat.
  14. The delectable Aaloo Paranthas are ready to be devoured.
  15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.

This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Aloo Paratha / Potato Stuffed Indian Flat Bread is a famous breakfast menu among North Indians. It is a whole wheat flat bread stuffed with mashed potatoes. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

Above is the way to prepare dinner aaloo parantha | potato stuffed indian flat bread, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you can strive from this website, please discover what you want. If you like this recipe please share it with your mates. Happy cooking.