Howdy everybody, this time we will provide you with aaloo parantha | potato stuffed indian flat bread recipes of dishes that are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Aaloo Parantha
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aaloo parantha | potato stuffed indian flat bread using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- Prepare Potatoes (Medium) Boiled & grated
- Take Pao Bhaji Masala (I used MDH Brand)
- Make ready Red Chilli Powder
- Take or as per taste Salt
- Make ready Handful Coriander/Cilantro leaves
- Take Whole wheat flour
North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chilli powder or dry mango powder if required. Aloo Paratha / Potato Stuffed Indian Flat Bread is a famous breakfast menu among North Indians.
Instructions to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- Yields 10-12 medium sized Paranthas.
- A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
- Make a well in the middle. - Add a little water. (Add water little by little as required).
- Make a pliable dough. - Keep it covered until you prepare the stuffing.
- B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
- (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
- Stuff 2 tablespoons of the potato mixture. - Seal properly.
- Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
- Place it on a hot Tava/gGriddle or Frying Pan.
- Roast for a couple of minutes, flipping a few times.
- Drizzle cooking oil when light brown spots appear.
- Flip a couple of times with the help of tongs.
- Remove on a plate. - Repeat.
- The delectable Aaloo Paranthas are ready to be devoured.
- Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.
It is a whole wheat flatbread stuffed with mashed potatoes and spices. Now let's see how to make that famous dish. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day.
Above is the right way to cook aaloo parantha | potato stuffed indian flat bread, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are many recipes you could strive from this web site, please find what you want. When you like this recipe please share it with your mates. Completely happy cooking.
