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Only four ingredients are needed for this quick and easy dish. Leftover stuffing is mixed with shredded turkey and thick bacon, then baked with eggs, creating an effortless brunch. Includes Breakfast pastries and Fresh Fruit choice of Coffee, tea, or Juice.
To begin with this particular recipe, we have to first prepare a few components. You can cook posh leftovers brunch using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Posh leftovers brunch:
- Take 3 potatoes Mashed
- Get Goat cheese
- Make ready 100 g butter
- Get 2 eggs
- Make ready Parsley Coriander and
- Prepare half Lemon
- Get 1 strip Bacon
- Prepare Salt Pepper and
- Make ready White wine vinegar
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Instructions to make Posh leftovers brunch:
- Prepare your Hollandaise sauce: Melt the butter and add it slowly to an egg yolk with the lemon juice and a tablespoon of hot water. Wisk until you obtain the right consistency. Add salt and pepper.
- Add the cheese, parsley and coriander to your mash, then salt and pepper to your convenience. Form patties. Cook it for 2 minutes on each side with the bacon strip.
- Add two tablespoons of vinegar to boiling water. Once your water is boiling, turn the gas down and put your cracked egg in the water. Leave it for 1 minutes then drain it before serving everything.
Smear on a spoonful of honey-vanilla Greek yogurt, then top with fresh berries for a light, juicy treat. Or, if you'd rather, we included options for brunch crepes you can make with this recipe, like tomato-avocado crepes or ham and Gruyère cheese. On Sundays, the posh kebab connoisseur not only a hair-of-the-dog dose of bottomless booze. On Sundays, the posh kebab connoisseur not only a hair-of-the-dog dose of bottomless booze. This week I give you a recipe for Posh Potato Hash.
Above is the way to cook dinner posh leftovers brunch, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes which you can strive from this web site, please find what you want. In case you like this recipe please share it with your folks. Happy cooking.
