H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

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A. bite of your favorite dish will make you forget all of that for a moment. Here we are H's Glazed Ham / Gammon Hajni. A lovely must-have staple over Christmas, served hot and/or cold, is honey-glazed gammon.

To begin with this recipe, we have to prepare a few components. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Make ready 1 boneless gammon / ham
  2. Take 500 ml ginger beer
  3. Make ready 200 ml peach or apricot juice
  4. Prepare 300 ml coca cola
  5. Take 12 black peppercorns
  6. Take 1 large onion peeled studded with six cloves
  7. Prepare 4 bay leaves
  8. Get glaze
  9. Prepare 250 ml soft brown sugar (i used treacle sugar)
  10. Make ready 250 ml smooth apricot jam
  11. Get 1 tbsp Dijon mustard
  12. Make ready 2 tbsp sherry
  13. Take 5 ml soy sauce

Combine the brown sugar, apple juice, fig jam and mixed spice in a medium bowl. Ham & Gammon Expertly cured by our specialist butchery team, our free-range Ham & Gammon is sourced from out-door reared Devonshire pork. Whatever your preference, our free-range Ham & Gammon is versatile and delicious. A small gammon will easily fit in a slow cooker.

Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Put the gammon in a large saucepan and cover with cold water. Bring to the boil over a high heat, then remove the pan from the heat and drain all the water away. Refill the pan with fresh water, add the onions, carrots, celery, bay leaves and peppercorns. Return to the heat and bring to the boil.

Above is the right way to prepare dinner h's glazed ham / gammon, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will likely be scrumptious. There are various recipes which you could strive from this web site, please discover what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.