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In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
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To get started with this recipe, we have to prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 cup old fashioned oats
- Prepare 3/4 cup milk (any kind)
- Make ready 3/4 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Get 1/4 cup ground flaxseed
- Make ready 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Make ready 1/2 cup brown sugar (or honey or maple syrup)
- Prepare 2 large eggs, beaten, at room temperature
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup chopped walnuts (optional)
- Make ready 1/2 cup dark chocolate chips (optional)
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.
Steps to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
Spoon batter into greased muffin cups. Add the sour cream, sugar and vanilla to the browned butter and whisk. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Banana Oat Muffins with Sour Cream Banana Oat Muffins with Sour Cream.
Above is find out how to prepare dinner banana oat muffins, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes which you can attempt from this website, please discover what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.
