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Smoked ham with a sweet chili glaze step by step. Make cuts on the ham like a diamond thatch. Smoked ham with a sweet chili glaze instructions.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked ham with a sweet chili glaze:
- Take 1 deli ham 3 to 4 pounds boneless
- Get 1 bottle sweet chili sauce (find in the Asian section)
Directions Watch how to make this recipe. Sweet Holiday Glaze: Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight.
Steps to make Smoked ham with a sweet chili glaze:
- Make cuts on the ham like a diamond thatch
- Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
- After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes
For the glaze: Place all ingredients into a saucepan over medium heat. Pour the warm glaze over the warm ham and serve. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. This is the perfect dish to serve as a holiday dinner. This dish goes very well with potatoes.
Above is the right way to prepare dinner smoked ham with a sweet chili glaze, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking can be delicious. There are many recipes you could try from this web site, please find what you need. In the event you like this recipe please share it with your folks. Comfortable cooking.
