Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

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Cilantro-Lime Flank Steak Fajitas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Make ready 1 1/2 lb Flank steak
  2. Take 2 Poblano peppers
  3. Prepare 6 burrito sized tortillas
  4. Make ready 3/4 cup shredded Monterey cheddar cheese
  5. Make ready 1 1/4 cup sour cream
  6. Get Green Sauce
  7. Get 1/4 cup fresh lime juice
  8. Take 1 cup fresh cilantro, chopped
  9. Make ready 2 1/2 tsp olive oil
  10. Get 4 clove garlic
  11. Prepare 2 Green onions, chopped
  12. Get 1 Serrano chile, seeded and chopped
  13. Take 1 Poblano pepper, seeded and chopped
  14. Make ready 1 tsp sea salt
  15. Take Black Bean Corn Salsa
  16. Get 2 Roma tomatoes, seeded and diced
  17. Get 1/4 white onion, diced
  18. Get 3 tbsp cilantro, chopped
  19. Make ready 7 1/2 oz black beans, drained and rinsed
  20. Get 7 1/2 oz super sweet corn
  21. Get 1 fresh lime juice, splash
  22. Get 1 tsp sea salt

Add half the green sauce to the steak and marinate in the refrigerator. Cilantro-Lime Flank Steak Fajitas Adapted from a recipe of the same name from www.fortheloveofcooking.net. Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper.

Steps to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Flank steak marinated in cilantro lime sauce and grilled to perfection. Combine with sautéed peppers and onions, guacamole, and sour cream and then roll up in a warm tortilla! Place the steak in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. Meanwhile, in the same pan with the steak juices, add the bell peppers and onions. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.

Above is cook cilantro-lime flank steak fajitas, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes which you can attempt from this website, please discover what you need. Should you like this recipe please share it with your pals. Completely satisfied cooking.