Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Prepare 4 lb of boneless smoked ham cut into 1" thick slices
  2. Make ready 1/2 cup pure maple syrup
  3. Make ready 2 tbsp apple cider vinegar
  4. Make ready 2 tbsp dijon mustard

Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan.

Steps to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

Over medium heat stir until the sugar has dissolved. In a small bowl mix together maple syrup, vinegar, and Dijon mustard. Heat a large skillet to medium heat. Brush some of the glazes onto one side of the ham steak and place glazed side down into the skillet. Brush some of the glazes on top of the ham steak.

Above is the right way to cook dinner maple dijon glazed ham steaks, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes which you can strive from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Comfortable cooking.