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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! I decided right then and there I had to have it for dinner.
To begin with this recipe, we must prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Get To taste Garlic powder
- Make ready To taste Onion powder
- Prepare To tastet Creole seasoning
- Prepare To taste Cajun seasoning
- Prepare Gravy
- Get Hamburger grease
- Make ready 3-4 tsp flour
- Make ready As needed Milk
- Get To tastet Garlic powder
- Prepare To taste Onion powder
- Get To taste Black pepper
- Prepare Mashed Potatoes
- Prepare 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
You are gonna want to try this old fashioned hamburger gravy served over mashed potatoes. It is the perfect dish for your meat and potato lovers. This simple gravy is made with items you have on hand. You need flour, milk, and beef broth to make the actual gravy.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire. For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes.
Above is the way to cook gravy smothered hamburgers and mashed potatoes, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking can be delicious. There are many recipes which you can attempt from this web site, please discover what you want. For those who like this recipe please share it with your pals. Happy cooking.
