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Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.
To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Get Burgers
- Prepare 1/2 kg ground beef
- Get 1/2 cup breadcrumbs
- Prepare 1 egg
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tbsp paprika
- Make ready 1 tbsp Worcestershire sauce
- Get to taste salt and pepper
- Prepare Sauce
- Get 60 ml whisky (double shot)
- Take 2 tsp crushed black peppercorns
- Prepare 1/2 cup beef broth
- Prepare 1/2 cup cream
- Take as needed olive oil or other vegetable oil
A golden crust on the outside and juicy medium rare beef in the center. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Always start with room temperature beef.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
If it sits overnight, the flavors really have time to blend and it's really good even if it's made while the steak cooks. In a small saucepan over medium heat, combine beef stock and cracked peppercorns. I love cooking with beer, but never thought to add whiskey before. I used minced garlic from a jar instead of garlic powder and instead of Sam Adam's used Michelob Ultra. I think any type of full bodied beer will work fine in this recipe.
Above is prepare dinner hamburger steak with whisky peppercorn sauce, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Pleased cooking.
