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Does having a juicy BBQ steak sound like a treat any day of the week? While having steaks out in a hotel is fun and delicious, you can make the same at Here's a delicious, hearty entrée that comes together in under half an hour. A few basic seasonings, like soy sauce, ginger, and garlic powder, give flank steak great flavor.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get 3 tbsp soy sauce
- Prepare 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Get 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Make ready 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
Cover and refrigerate the remaining picante sauce mixture. Topped with a fresh and flavorful Pineapple-Mango salsa & Cilantro-lime Sauce, this easy dinner will have your family feeling full and satisfied! Thank you to Iowa Beef Industry Council for sponsoring this post. Cooking Flank Steak with Pineapple Salsa.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
The grilled pineapple salsa is quite possibly my favorite addition to the Himalayan salted flank steak. I mean, talk about WOW factor! The colors and bright, punchy flavors are the best way to amp up the fancy vibes of this dish without adding any extra effort. The pineapple and peppers grill right alongside the steak, making prep work and clean up so. We just can't get enough of this simple, flavorful recipe.
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