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Ingredients for Philly Cheesesteak Totchos Frozen tater tots — Sometimes called potato puffs, tots are pre-cooked but you'll need to reheat them and make sure they are nice and crispy on the outside. Ribeye steak — Look for a steak with some marbling (little veins of fat) for the best flavor. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots.
To get started with this recipe, we have to first prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Totchos:
- Take Cheesesteak
- Make ready 1 lb Flank Steak
- Prepare 2 c Shredded Chicken, frozen
- Get 2 tbsp Kosher Salt
- Prepare 2 tbsp Coarse Black Pepper
- Prepare 1 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Ground Cumin
- Get 1 1/2 tbsp Smoked Paprika
- Make ready Cheese Sauce
- Take 1/2 c Shredded Cheese blend
- Make ready 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Get Pinch Crushed Red Pepper
- Prepare Toppings
- Make ready 1 large (1 cup) onion, thinly sliced
- Make ready 1 small (1/2 cup) red bell pepper, cut into thin strips
- Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Take 1/4 c Green Onion, chopped
- Get 1/8 c Cilantro, coarse chopped
- Make ready 3 Cloves Garlic, diced
- Make ready 2 tbsp Vegetable Oil
- Make ready Tater Tots
- Take 4 c Frozen Tater Tots
Who needs chips when you have tasty tots to serve the cheese steak filling over? Totchos are an American twist on nachos using tater tots instead of corn chips. Pile golden brown tater tots high with shaved roast beef, sauteed peppers and onions, and gooey melted Velveeta cheese for the ultimate appetizer, family movie night snack, or indulgent family dinner. Line a large baking sheet with foil.
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
Season with salt and pepper and cook,. Cheesesteak Totchos • a farmgirl's dabbles. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. Mexican Appetizers Mexican Food Recipes Ethnic Recipes Totchos Recipe Carne Asada Steak Chipotle Aioli Shredded Beef Carnitas Orange Slices. Carne Asada Totchos Recipe - BlogChef.
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