~Shamrok's~ Chocolate Chip Banana Muffins
~Shamrok's~ Chocolate Chip Banana Muffins

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Great recipe for ~Shamrok's~ Chocolate Chip Banana Muffins. A favorite combination of chocolate and banana in a simple sweet recipe. :) Banana Chocolate Chip Muffins. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. Take Dry Ingredients
  2. Prepare 1 3/4 cup Flour
  3. Prepare 3/4 cup Sugar
  4. Prepare 3 tsp Baking Powder
  5. Get 1/2 tsp Salt
  6. Make ready 1 cup Chocolate Chips
  7. Take Wet Ingredients
  8. Get 1 Egg
  9. Get 1/4 cup Milk (or Heavy Cream)
  10. Make ready 1/4 cup Vegetable Oil
  11. Make ready 3 Extra/Over Ripe Bananas (Black is Best)*
  12. Get 2 tbsp Powdered Sugar (Garnish)

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! It's such a simple recipe with just the right balance of banana and chocolate. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla.

Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
  3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
  5. Gently Fold in Chocolate Chips.
  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
  8. Garnish with Powdered Sugar. Enjoy!

Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Allow to cool slightly in pan, then remove to wire rack. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. They are perfect for breakfast or dessert, and are completely dairy free.

Above is learn how to cook ~shamrok's~ chocolate chip banana muffins, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes which you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your friends. Glad cooking.