Whats up everybody, this time we will give you rum jerked ham recipes of dishes which might be simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.
Rum Jerked Ham Always trying new ideas (rubs) with ham as it is always a hit or miss. Made this rub for the Christmas ham and let's say. more Brandy T. North Las Vegas For the glaze, squeeze the orange juice into a bowl and mix with the rum and marmalade.
Rum Jerked Ham is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rum Jerked Ham is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rum Jerked Ham:
- Take For the dry rub:
- Take 2 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Prepare 2 tsp onion powder
- Get 2 tsp brown sugar
- Make ready 2 tsp thyme
- Take 2 tsp pepper
- Get 1 tsp allspice
- Make ready 1 tsp smoked paprika
- Take 1 tsp cinnamon
- Prepare 1 Ham with bone
- Take For the glaze:
- Prepare 1 cup brown sugar
- Get 1 cup molasses
- Take 1/2 cup rum
- Get 1 cup pineape juice
You may have some left over rub, depending upon the size of your ham. Place ham in a baking dish and seal tightly with foil. Smear this mixture all over and let it drip down the sides of the ham. Spoon the juices off the bottom of the tray and back over the ham.
Steps to make Rum Jerked Ham:
- Mix all dry rub ingredients together.
- Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
- Place ham in a baking dish and seal tightly with foil.
- Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
- Cook ham for 1 1/2 to 2 hours.
- Make the glaze when you are at the 1 hour mark.
- In a sauce pan add all of the glaze ingredients.
- Stir constantly on medium heat until the sauce starts to boil.
- Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
- Remove glaze from heat.
- Now remove ham from oven and pour glaze over entire ham.
- Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
- Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
- Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
- Enjoy :)
Peel the garlic and red onions, and halve and deseed the Scotch bonnets, then place in a food processor - wash your hands thoroughly afterwards. Add the chives, sugar, rum, vinegar, all the spices and the salt. Pull off and discard the bay stalks, then add the leaves to the processor. Put the ham in a large roasting pan with all of the poaching ingredients. Add water until it comes halfway up the side of the pan.
Above is find out how to cook dinner rum jerked ham, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be delicious. There are many recipes which you could attempt from this website, please find what you need. Should you like this recipe please share it with your folks. Blissful cooking.
