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Heat a cast iron pan on medium high heat and add a drizzle of oil. Remove them from the pan and set aside. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they're baked right into the casserole!
To get started with this particular recipe, we must first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Get 1 (62 g) Low-carb whole grain tortilla
- Take 100 g lean flank steak or chicken breasts
- Get 70 g avocado
- Take 150 g bell pepper (sliced, i used green/yellow/red)
- Make ready 30-40 g cheddar(grated)
- Prepare Seasonings
- Make ready Lime juice
- Get Salt and pepper
- Take 15 ml olive oil
- Take 5 g butter
I am an absolute lover of all things cheesesteak. My kids love them and I love how easy they are to make! My kids love them and I love how easy they are to make! My kids love them and I love how easy they are to make!
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
My kids love them and I love how easy they are to make! I love to host parties, mainly because I love to cook. One thing I find frustrating in recipes is when the ingredient list is longer than a novel. I recently hosted a Super Bowel Party where I wanted a lot of great food. The next video is starting stop.
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