Fungee with Okra and Bacon
Fungee with Okra and Bacon

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Fungee with Okra and Bacon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fungee with Okra and Bacon is something which I have loved my entire life.

In a large bowl, or on the baking sheet, mix frozen okra and bacon pieces. Sprinkle generously with salt and pepper. Add bacon & onions & fry, stirring until crispy & onions are browning.

To get started with this recipe, we must first prepare a few components. You can cook fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fungee with Okra and Bacon:
  1. Prepare 4 strips bacon (cooked, drained, and crumbled)
  2. Make ready 2 cups okra
  3. Make ready 1 cup water
  4. Take 1 hot kettle of water standing by
  5. Make ready Bacon grease (saved over from the bacon)
  6. Get 1 cup cornmeal of your choice
  7. Get to taste Salt and pepper

Combine cornmeal, flour, salt, pepper and Tabasco sauce in a large plastic bag. Add okra and shake to coat. Arrange okra in baking dish in two layers. Then stir lightly to make sure all pieces come in contact with bacon.

Instructions to make Fungee with Okra and Bacon:
  1. Cook your bacon to be crispy and save your grease in a dish to the side.
  2. Cook the okra until tender. Do not drain the cup of mucilage and water.
  3. Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
  4. Put your cornmeal into the hot pan.
  5. Add the okra and mucilage onto the cornmeal and stir furiously!
  6. Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
  7. Add the bacon and stir to combine. Season with salt and pepper to your tastes.
  8. Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
  9. Slice the fungee and serve.
  10. Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.

In a large resealable plastic bag, combine the cornmeal, flour, salt, pepper and Tabasco sauce; close and shake to combine. Add the okra pieces and shake to coat the okra in the cornmeal mixture. If so, this Stewed Okra with Bacon is the perfect option to use it in. It's delicious and perfect for dinner! If so, this Stewed Okra with Bacon is the perfect option to use it in.

Above is the way to cook dinner fungee with okra and bacon, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you may try from this web site, please discover what you need. When you like this recipe please share it with your friends. Joyful cooking.