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Great recipe for Oatmeal and Fruit Blender Muffins. The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor.
To begin with this recipe, we must prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Prepare 2 cups old fashioned rolled oats
- Take 1 cup unsweetened applesauce or 3 bananas
- Get 3 large eggs
- Get 1/4 cup honey or maple syrup
- Take 1/4 milk (any kind)
- Take 2 tsp. ground cinnamon
- Prepare 1 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/2 tsp. vanilla extract
- Make ready 1/4 tsp. salt
- Get 1/4 cup finely chopped nuts of choice
- Make ready Additional oats, optional for topping
The recipe for these healthy banana oatmeal muffins couldn't be easier. Add the oats to the jug of a blender and whizz them up first. This step is optional but makes more of an oat flour which means a softer muffin. Then add the rest of the ingredients and whizz until combined.
Instructions to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
In the jar of your blender, add the oats. To make sure berries or fruit stay evenly distributed throughout the batter, add to the dry ingredients and mix until coated before adding the liquid ingredients. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or two knives until mixture is crumbly.
Above is how you can prepare dinner oatmeal and fruit blender muffins, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are many recipes that you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
