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To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Make ready 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 cup feta cheese (optional)
This roasted vegetable pasta salad recipe is fun, vegan twist on a summer classic. It's super easy to make, too. Just roast your favorite veggies and toss them with pasta and homemade, dairy free Italian dressing. This is the perfect salad to make ahead for summer parties.
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
Roasted Vegetable Pasta Salad with Feta Cheese and a light honey and lemon dressing, a delicious vegetarian summer recipe that is light, yet filling, and healthy too. It goes well with the whole family, and can be enjoyed as a quick lunch, picnic or a light dinner. Roasted veggies and pasta give this salad a great flavor. Combine it with a sweet and fruity dressing and this salad is perfection. Pasta Salad - Roasted Veggies Make It Happen.
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