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To begin with this particular recipe, we must prepare a few components. You can cook cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Dijon Crescent Rolls:
- Make ready 1 roll Pillsbury Crescent Rolls (8 rolls)
- Make ready 4 tsp. Dijon mustard
- Get 4 tsp. grated parmesan cheese
- Take 4 tsp. sliced green onions
- Prepare 8 tsp. grated cheddar cheese
They layer some of the Margherita® Genoa Salami at the wide end of the crescent roll dough, add some of the sauce and then cheese. Roll them up and bake until they are a light golden brown. Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
Steps to make Cheesy Dijon Crescent Rolls:
- Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
- Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
- Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
- Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
- I served alongside my Chicken & Bacon Pasta. Enjoy!
Roll crescent rolls according to package instructions and place side-by-side in the baking dish. Whisk together eggs, milk, cream, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Cocktail Wraps Hillshire Farm. cheddar, mustard, refrigerated crescent rolls, Hillshire Farm® Lit'l Smokies Smoked Sausage. Tangy Tuna Croissants Real Mom Kitchen.
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