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To begin with this recipe, we must first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Take 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Make ready 1/3 cup almond flour
- Get 200 g cream cheese
- Take 1/2 small onion
- Prepare 2 tbsp avocado oil
- Make ready 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
This Low Carb Mushroom Soup is a hearty and filling soup just like this Keto Broccoli Cheddar Soup and this Low Carb Bacon Cauliflower Chowder. You can serve this mushroom soup all on its own, with a small side salad or with this easy to make Keto Cheesy Garlic Bread! Make it a complete meal by adding chicken! Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main.
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before. This Creamy Mushroom Soup recipe is keto, low carb, and gluten-free! It is a hearty, cold weather favorite that makes a perfect appetizer, side dish, light lunch, or dinner. Learn how to make homemade cream of mushroom soup with this quick and easy recipe.
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