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To get started with this particular recipe, we have to prepare a few components. You can have sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's strawberry balsamic cured ham wrap:
- Make ready 1 tortilla/fajita wrap
- Prepare 2 medium strawberries, sliced
- Prepare 2 cherry tomatoes
- Take 1/2 tbsp balsamic glaze
- Take 2 slice cured ham, such as prosciutto or Serrano
Ranchero Beans (V, PB, GF) Agave Glazed. In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Top with lettuce, tomato and onion. Tip: Look for pre-sliced prosciutto where each slice is interleaf (with a small piece of paper) for easy separation.
Instructions to make Sophie's strawberry balsamic cured ham wrap:
- Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes.
- Drizzle with glaze and serve cold. Enjoy!
- Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately.
The thin slices can easily fall apart if not handled gently. Slowly drizzle in the balsamic and cracked black pepper, transfer to a container, cover and chill until needed. For the strawberries, cut the strawberries in half and sprinkle with the sugar, basil and balsamic vinegar. Housemade pesto, diced tomato, blended cheese. Smoked ham and sweet pineapple on our classic cheese pizza.
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