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To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cinnamon crescent rolls:
- Take FILLING
- Prepare 1 can crescent rolls
- Prepare 5 tbsp margarine (soft-room temp)
- Prepare 1/4 cup sugar
- Prepare 2 tsp cinnamon
- Make ready GLAZE
- Prepare 2 tbsp melted margarine
- Prepare 1/4 cup powder sugar
- Take 1/2 tsp vanillia
Source: Better Homes and Gardens Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. A buttery, brown sugar and cinnamon filling is rolled into flaky pastry dough and baked to perfection, then drizzled with a sweet icing glaze. Repeat with remaining dough, butter and cinnamon-sugar.
Steps to make cinnamon crescent rolls:
- mix first 3 ingredients together
- open crescent rolls and spread filling over each one
- roll crescent rolls up placing on baking sheet with small end down
- bake in preheated oven at 350°F for 11-14- mins
- when finished remove and let cool half way
- while still warm drizzle glaze over then eat
- *** while crescent rolls are baking I mix the glaze up ***
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****
Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. Roll up each trianlge to make a crescent. Place on ungreased cooking sheet or in a glass baking dish. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet.
Above is tips on how to cook cinnamon crescent rolls, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you could strive from this website, please discover what you need. For those who like this recipe please share it with your friends. Joyful cooking.
