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Sweet Potato Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Enchiladas:
- Take 2 large sweet potatoes
- Get 1 can black beans
- Make ready 2 (12 oz) cans green enchilada sauce
- Get 1 half yellow onion
- Take 12 6" white corn tortillas (soft)
- Take 1 tsp chili powder
- Take Dash salt
- Make ready Dash pepper
- Take 1 bag (2 cups) shredded Mexican cheese blend
In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste. Spray a baking dish lightly with non-stick spray. Using a fork, slightly mash the Roasted Poblano and Sweet Potato Salad. To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas.
Steps to make Sweet Potato Enchiladas:
- Preheat oven to 350 degrees.
- Bring 1 medium sauce pan water to a boil.
- Rinse, peel and dice sweet potatos.
- Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
- While potatoes are boiling, dice onion.
- Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
- Drain potatoes, and add them to the large mixing bowl of beans and onions.
- Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
- Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
- Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
- Drizzle second can of enchilada sauce over enchiladas until covered.
- Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
- Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.
Top with a tablespoon of cheese and enchilada sauce each and roll together tightly. Pour ¾ cup enchilada sauce on the bottom of the casserole dish. Add the rolled tortillas side by side to pack the casserole dish. Heat the olive oil over medium-high heat in a large skillet. Add the garlic, onions and jalapeño and cook until the.
Above is the best way to cook sweet potato enchiladas, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be scrumptious. There are various recipes you can attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.
