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Get the Best Deals online and save. Top with fried onions and cheese. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ham and asparagus casserole:
- Take 1 bunch green asparagus
- Prepare 1 bunch green onions
- Get 1 cup mushrooms
- Prepare 1 can low fat cream of mushroom soup
- Prepare 1 cup low fat sour cream
- Take 2 tbsp water
- Prepare 2 cup shredded cheddar jack cheese
- Make ready 2 cup cooked ham
- Take 1 1/3 cup dried crispy fried onions
Combine soup and stock and pour over casserole. Ham and asparagus casserole is a delightful dish that can be served for dinner, lunch, or even brunch! It has a quiche-like texture, and it's the perfect comfort food. Transform it into a leftover ham recipe during the holidays or make it just because you are craving it.
Instructions to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese. In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup. Add to ingredients in large bowl, mix well. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish.
Above is tips on how to prepare dinner ham and asparagus casserole, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be delicious. There are lots of recipes that you may try from this web site, please discover what you need. If you like this recipe please share it with your friends. Joyful cooking.
