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Brad's muffelletta burger For the burger, lean ground beef, parmesan cheese, shredded cheddar, shredded pepper jack, minced garlic, herbs de province, white pepper Christina Brad's muffelletta burger. These could be used for appetizers Note: A Hamburger Today contributor Brad Japhe wanted to share his celebratory Father's Day burger recipe, a modified version of the burger from Father's Office in California [review on AHT]. Here's his description of the burger with photos in case you want a last minute burger recipe to make for you dad!
To begin with this recipe, we must first prepare a few components. You can cook brad's muffelletta burger using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's muffelletta burger:
- Take For the burger
- Get 2 lbs lean ground beef
- Take 1/2 cup parmesan cheese
- Get 1/2 cup shredded cheddar
- Prepare 1/2 cup shredded pepper jack
- Make ready 1 tsp minced garlic
- Make ready 1 tsp herbs de province
- Take 1 tsp white pepper
- Make ready 2 eggs
- Take 1/4 lb hard salami
- Prepare 1/4 lb geona salami
- Get For the olive salad
- Make ready 6 Oz pitted olive medly, including kalamata, Manzanilla,
- Get And colossal queen olives
- Get 4 Oz chopped black olives
- Take 4 Oz sun dried tomatoes
- Get 4.5 Oz marinated artichoke hearts
- Prepare 1/4 cup red wine vinegar
- Take 1 tbs minced garlic
- Take 1/4 cup olive oil
- Get 1/4 cup olive oil
- Take 1 small red onion, chopped
- Make ready For the toppings
- Make ready 6 pretzel buns
- Prepare Sliced havarti cheese
- Make ready Garlic aioli
Then we had a grilled shrimp poboy (delicious), grilled shrimp wrap, and the club sandwich. Lydia Calhoun: Best burgers in town! Really nice owner also and very chill. While burgers cook, sliced cheese and tomatoes, onions and basil and reserve.
Instructions to make Brad's muffelletta burger:
- Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
- Mix the shredded burger cheese.
- Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
- Preheat and oil grill.
- Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
- Grill burgers until done. Add havarti cheese before removing so it will melt.
- Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy
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