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UK's Largest Rage Of Retro Sweet Gifts. Eggs over Kale and Sweet Potato Grits step by step. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
To begin with this particular recipe, we have to first prepare a few components. You can have eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
- Take 1 large sweet potato (orange flesh)
- Prepare 2 cups fresh kale (chopped)
- Take 1 tablespoon vegetable oil (divided)
- Prepare 1 1/2 cups water
- Take 1 cup non-fat milk
- Get 3/4 cups grits (quick cooking)
- Prepare 1/4 teaspoon salt
- Take 4 eggs
There's no describing just how good this is. A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with sweet potatoes and kale. Find easy, healthy recipes with everyday ingredients! Arabic Chinese (Simplified) English Haitian Creole Portuguese Russian Spanish Eggs over Kale and Sweet Potato Grits For the Performance Triad, please use the nutrient & serving size information provided below.
Steps to make Eggs over Kale and Sweet Potato Grits:
- Preheat oven to 350°F.
- Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
- Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
- When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
- Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
- In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
- Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
- Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
- Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.
Eggs over Kale and Sweet Potato Grits. Print Recipe Eggs over Kale and Sweet Potato Grits Ok, this is like breakfast on steroids. There's no describing just how good this is. A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with sweet potatoes and kale. Eggs over kale and sweet potato grits Item Preview remove-circle Share or Embed This Item.
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