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Great recipe for Eggscellent Bison Burger. Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.
To begin with this recipe, we have to prepare a few components. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggscellent Bison Burger:
- Get 1 lb ground bison
- Make ready 2 tbs butter - melted
- Get 4 brioche buns
- Prepare 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Make ready 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Make ready 4 leaves romaine lettuce
- Get to taste mayo and dijon mustard
- Get to taste salt and pepper
Turns out I like bison so look forward to making this again. Eggscellent Burgers Referral links are used in this post. I love burgers on the grill, but just a plain old hamburger patty (or a cheeseburger) can get a bit boring. Gooseberry Patch's "Grilling and Campfire Cooking" has plenty of hamburger recipes to keep you grilling all summer long! John loves a fried egg on his hamburgers, but we.
Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
The meat is perfectly seasoned and the sauce is terrific! Even with the thumbprint in the middle of the meat before I grilled it it still puffed up quite a bit. Flavorful bison burger is seasoned with a variety of tasty spices. It is naturally lean and high in iron. I actually find that the flavor is very similar to beef.
Above is methods to cook eggscellent bison burger, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you could try from this web site, please find what you want. Should you like this recipe please share it with your friends. Completely happy cooking.
