Hi there everybody, this time we will give you southern style grilled ham recipes of dishes which can be simple to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.
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Southern style grilled ham is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Southern style grilled ham is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern style grilled ham using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern style grilled ham:
- Prepare 1 Raw uncured ham
- Get 1 For the brine
- Make ready 1 gallon water
- Take 1 1/2 cup salt
- Get 1 cup brown sugar
- Make ready 1 dash Fresh ground black pepper
- Get 1/2 cup molasses
- Get 1 For the glaze/dipping sauce
- Make ready 1 cup maple syrup
- Prepare 1 cup Brown sugar
- Prepare 1 cup Apple or orange juice
- Take 2 tbsp Cinnamon
- Prepare 2 tbsp Brown mustard
Southern style grilled ham is one of the most favored of current trending meals on earth. You should use fruit wood for best results. Score ham fat in a crisscross design; season with sea salt. Place enough aluminum foil in baking pan to completely cover ham.
Instructions to make Southern style grilled ham:
- Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
Mix the spices and rub all over ham. Flaky biscuits, smokey fried ham, buttery muenster cheese, and sweet honey butter makes these miniature Southern sandwiches perfect for picnics, parties, and/or feeding a hungry group of people. Each bite of this Southern ham and cheese biscuit sandwich is packed with Southern goodness and the heart shape adds an extra layer of fun. Transfer to a plate to keep warm. In a small frying pan, heat the remaining oil and fry the eggs to your liking.
Above is the best way to cook southern style grilled ham, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will be delicious. There are many recipes which you can attempt from this website, please find what you need. For those who like this recipe please share it with your pals. Joyful cooking.
