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To get started with this recipe, we have to prepare a few components. You can cook rustic & chunky sweet potato daifuku using 5 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Rustic & Chunky Sweet Potato Daifuku:
- Make ready Shiratamako
- Prepare Water
- Take Anko
- Make ready Sweet potato
- Make ready Katakuriko
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Steps to make Rustic & Chunky Sweet Potato Daifuku:
- Dice the sweet potatoes into 7 mm cubes and soak in water.
- Put the strained sweet potatoes into a heat-resistant dish. Cover with plastic wrap and microwave for 4 minutes at 600 W.
- Mix the anko into the microwaved sweet potatoes.
- Try not to mash the potatoes.
- Separate into 8 portions.
- Put the shiratamako into a heat-resistant bowl and gradually add water while stirring.
- Stir until the shiratamako dissolves and becomes thick and syrupy.
- Lightly cover with plastic wrap and microwave for about 2 minutes. Remove and stir well. It should look like the picture when you take it out.
- Since it's still stiff, use some force and stir.
- Microwave it a second time for 2 minutes. Stir it well. It will have become pretty smooth.
- Microwave it a last time for 1-1.5 minutes. Stir it. It should be transparent. The stretchy dough is finished. It should be nice and soft.
- Dust a pan with lots of katakuriko, transfer the dough, and coat more on top.
- Use a bench scraper to divide into 8 portions.
- Stretch it out to be as round as possible and lay the Step 5 portion over like a blanket. Covering from the top makes it easier to stretch.
- Stretch the dough to cover the bottoms. Coat with katakuriko and it's complete.
- You can see through the transparent dough.
- They remain soft the next day.
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Above is learn how to cook rustic & chunky sweet potato daifuku, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes you can attempt from this web site, please find what you need. When you like this recipe please share it with your pals. Pleased cooking.
