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Scrambled eggs with basil and butter A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Scrambled eggs with basil and butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Prepare 2 large eggs
- Make ready 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Make ready 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Melt butter in a small pan over medium heat. Melt butter in a pan on low heat. Add cracked eggs, cream, and salt to a small bowl. Give it a light whisk and add to the pan.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Stir with a spatula from the edge towards the center until the eggs are scrambled. I like it soft and creamy, not with a crisp surface, which means stirring often on lower heat. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Above is how you can cook scrambled eggs with basil and butter, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you can strive from this web site, please discover what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
