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Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. I'll garnish the bundt cake with chopped hazelnuts and chocolate curls.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Make ready FOR CHOCOLATE CAKE
- Prepare 1 3/4 cups all purpose flour
- Prepare 2 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Make ready 1 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 large eggs
- Take 1 cup whole milk
- Take 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup hot water
- Prepare FOR THE HAZELNUT FILLING AND FROSTING
- Make ready 3 cups heavy whipping cream, cold
- Get 8 ounces mascarpone cheese, at room temperature
- Make ready 1 cup nutella, hazelnut spread
- Prepare 2 cups confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare GARNISH
- Take 1/4 cup nutella hazelnut spread
- Take white and dark chocolate shavings, as needed
- Prepare chopped hazelnuts, as needed
This three layer chocolate cake has a whipped cream filling and chocolate icing. To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers.
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. Try garnishing the cake with chocolate curls and a few strawberries. This is an excellent reliable go-to recipe for a great chocolate cake that has stood the test of time! Flourless Chocolate Hazelnut Layer Cake - dense, nutty dark chocolate cake sandwiched with pillowy chocolate nutella frosting - the ultimate · Blackout Chocolate Cake is the best chocolate cake!! with a chocolate cream cheese frosting and chocolate chip exterior just to be a little OMG.
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