Whats up everyone, this time we offers you instantly prepared dum ka keema..! recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.
Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs.
Instantly prepared dum ka keema..! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Instantly prepared dum ka keema..! is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have instantly prepared dum ka keema..! using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instantly prepared dum ka keema..!:
- Get 600 grams Mutton Keema
- Make ready 1 large onion
- Get 20-25 Few almonds like
- Get 2 tablespoons Desiccated coconut powder
- Get 1/2 teaspoon homemade Garam masala powder
- Make ready 1 teaspoon crushed kasuri methi
- Prepare 3-4 tablespoons yoghurt (curd)
- Make ready 4-5 tablespoons Oil for cooking
- Make ready Salt as per taste
- Prepare 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1 tablespoon ginger garlic paste
- Make ready 2 green chili’s
- Take as needed Coriander leaves for garnishing
- Take 1/2 Lime juice to drizzle over
- Make ready 1 inch cinnamon stick
- Take 3 cardamom
- Get 4 Cloves
Zubaida Tariq has made Dum Ka Keema with different method. It is easy dish to make. It is prepared with Mince & Yogurt, simmered on tawa, garnished with Mint Leaves, Green Chilies & Onions and served with Naan & Raita. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.
Instructions to make Instantly prepared dum ka keema..!:
- Wash the keema using haldi powder so the smell will be vanished & it’s clean & fresh set aside to drain water from it in strainer
- Besides blend a fine paste of almonds & desiccated coconut powder further whisk curd well then chop onion to thin slices beside this grab a bowl add keema then mix with all spices & paste of almonds & cashews & whisked curd,green chili’s etc
- Now in a kadai add oil fry onions in it then remove while it’s golden brown in the same oil add cinnamon sticks, cloves & cardamom then add ginger garlic paste sauté for a minute now in oil pop the marinated keema slightly mix it & add 1/2 a glass of water then cover the lid to cook until the keema is cooked keep stirring in intervals
- Once it’s done sauté till oil separates & water is soaked lastly garnish it with coriander leaves & lime juice the deliciously awesome dam ka keema is ready for the lunch…!
It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings. A must try Dum Ka Keema. Don't worry about the dishes, bus ek chamach #Vim kafi hai. Dum Ka Qeema Recipe in Urdu & English available at Sooperchef.pk.
Above is the right way to cook instantly prepared dum ka keema..!, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes that you can strive from this web site, please find what you need. Should you like this recipe please share it with your friends. Pleased cooking.
