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Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
Range of Retro Sweet Gifts in UK. Sandwich condiments are sauces or spreads which adds the boost of extra flavors to your. sandwich. Baste the gammon joint liberally with the glaze.
To get started with this recipe, we have to prepare a few components. You can cook honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- Prepare 3 kg unsmoked ham joint
- Make ready 10 potatoes (skins on or off ur choice)
- Prepare 2 parsnips
- Get 3 carrots
- Make ready 1 large onion
- Prepare 2 tbsp honey
- Get 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
- Prepare 1 pinch of mixed herbs
- Get 2 bay leaves
- Take 150 ml veg stock or the water left over from steamed veg
- Get 1 big pinch of cracked black pepper
- Take 4 tbsp cooking oil
Cover with water and bring to the boil. Stud the ham with cloves at the points of the diamond shapes. Mix the honey and mustard to make a spreadable glaze and smear over the ham. Serve your honey glazed ham in slices, either hot or cold.
Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
- drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
- peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
- after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
- mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
- mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
- remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
- after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
- I served mine with green beans (used the leftover water in the gravy)
- and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard
Place the ham, cut side down, on the baking sheet and cover it with a piece of parchment paper. Cover the pan tightly with foil. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint.
Above is the best way to prepare dinner honey and mustard glazed ham with roasted veg and gravy, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes which you could attempt from this web site, please find what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.
