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Great recipe for Cranberry Butter Sugar Buns. Breadmade using tangzhong (water roux) were usually soft and fluffy and able to keep longer. This is simple recipe with great buttery favor!
Cranberry Butter Sugar Buns is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cranberry Butter Sugar Buns is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Butter Sugar Buns:
- Prepare 1 . Water roux
- Make ready 3 g bread flour
- Make ready 2 g glutinous rice flour
- Make ready 25 g water
- Get 2 . Bread
- Get 200 g bread flour
- Prepare 10 g cake flour
- Prepare 7 g full cream milk powder
- Make ready 1 egg
- Prepare 90 g cold water
- Take 20 g oil
- Prepare 35 g sugar
- Get 3 . Fillings
- Take 30 g dried cranberry
- Get 4 . Topping
- Get 50 g cold butter
- Make ready 30 g icing sugar
Beat together the eggs, milk and vanilla. Cranberry Butter is perfect on all kinds of breads and muffins, makes a great spread on sandwiches, and can even be used for roasting. It's all about the butter today. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread.
Steps to make Cranberry Butter Sugar Buns:
- Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
- In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
- Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
- Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
- Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
- While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
- Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
- Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
- Best served warm.
Preparation time does not include the time needed for the soft butter to firm up in the refrigerator. Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Stir half-and-half mixture in with the flour mixture. The flavors in the butter were perfect. You gain quite a bit of orange from the orange juice and zest.
Above is how you can cook dinner cranberry butter sugar buns, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are many recipes you can try from this web site, please find what you need. For those who like this recipe please share it with your pals. Glad cooking.
