Hey everybody, this time we gives you keema puff pastry: (minced beef puff pastry) recipes of dishes that are simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.
Keema puff pastry: (minced beef puff pastry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life.
Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Add beef mince and peas,mix well.
To get started with this recipe, we must prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Get 🌻for Puff Pastry Sheets:
- Make ready 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Make ready 400 g Butter
- Prepare 1/2 tsp Salt
- Prepare 2 Tbsp Lime Juice
- Get Water as required
- Make ready 🌻for filling:
- Take 100 g Keema (mince) lamb / beef / mutton )
- Get 1 Onion chopped
- Get 2 Green chillies chopped
- Get 1 tsp Ginger Garlic
- Make ready 1 tsp Chilli Powder
- Get to taste Salt
- Get 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
Roll out puff pastry sheets, place a generous amount of keema in the centre of the puff pastry. On top add egg slices, some grated cheddar cheese and mozzarella cheese. With a sharp knife make some long slits on the bottom side of the puff pastry. Once that's done pull the top part of the puff pastry over the keema so that it's covering the.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards. Criss-cross these over the meat to enclose and tuck under ends.
Above is methods to cook keema puff pastry: (minced beef puff pastry), very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you can attempt from this website, please discover what you need. For those who like this recipe please share it with your friends. Happy cooking.
